Composition (Per Chew)
| Bacillus licheniformis, Bacillus coagulans, Bacillus subtilis, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus reuteri, Bifidobacterium animalis, Enterococcus faecium | 4 Billion cfu |
| Saccharomyces boulardii | 600 million cu |
| FOS and Beta Glucan | 25 mg |
| Cocktail Enzymes (Protease, Cellulase, Amylase, Lipase, Papin) | 20 mg |
| Brewers Yeast | 75 mg |



























